FRITES ATELIER BY SERGIO HERMAN GENT

Taste Sergio's Zeeland flavours with our Frites Moules Mariné. This special consists of top quality marinated mussels on our crispy fried fries, served with curry mayonnaise and fresh herbs. A pickle mix of mustard seeds, sweet onion, celery and cucumber. The Jalapeño adds a touch of sourness and texture. You will discover the art of Sergio Herman's creativity in every bite!

Experience the unique flavors of Japan with our Yakitori Chicken Ragù Frites Special! Inspired by Sergio's restaurant opening in Japan in 2023, the chicken ragout is seasoned with tonkatsu and yakitori sauce and served on our super crispy fries. We have combined these flavors with a pickle mix of cucumber, gherkin and ginger. The fries are topped with wasabi mayonnaise and roasted sesame seeds. With this dish we bring the flavors of Japan to Frites Atelier!

The best frites start with the best potato. After many months of experimenting with potatoes, different baking methods and many tastings, I found the most delicious potato in Zeeland's clay.

The best frites start with the best potato. After many months of experimenting with potatoes, different baking methods and many tastings, I found the most delicious potato in Zeeland's clay.

My Indonesian peanut sauce with kaffir lime is served with a crunch of fried onions, roasted peanuts and Rempejek.

The Mediterranean and vegetarian flavour combination is back. Our golden yellow French fries are sprinkled with fine powdered fresh tomatoes. Topped with basil mayonnaise, grated Parmesan cheese and basil cress.

For those who prefer no meat between a bun, we have a super tasty alternative in the form of a delicious veggie burger with a combination of aioli and harissa, a fresh pickle mix and finely chopped pointed cabbage.

It's all in the texture of the chicken and the ingredients of the burger. Extra breaded and a crispy, cloud-like exterior, it's a taste sensation like no other. Served in a brioche bun, accompanied by finely chopped pointed cabbage salad with mustard and sushi vinegar, melted cheddar cheese, and a spicy Korean mayonnaise. Topped with a pickle mix of cucumber, pickle and pearl onions.

The classic among the classics, the shrimp croquette! This croquette is made to his own recipe, in which Sergio did not want to go for less than restaurant level taste and quality.

The beef used for the salpicon of this croquette is nicely selected shoulder cuts, slowly cooked in a powerful oxtail broth. The power of our meat croquette is enhanced by a combination of truffle mayonnaise and fresh pickle mix served with it.

The cheese croquette developed by Sergio contains 3 ab-so-lute top cheeses, namely the Swiss Gruyère, Italian Parmesan and an aged Cheddar, an originally English variety.

Our Chicken Chunks are a new, tasty snack on our menu! Together with our Classic Mayonnaise and The Chefs Ketchup, both big and small can enjoy these tasty crispy bites.

We don't have to say much about The Famous Classic. Our classic mayonnaise based on oil, egg yolk, Tierenteyn mustard and lemon. Tasty and full of flavour.

This mayonnaise is based on the classic French sauce made of tarragon vinegar, which consists of shallots, tarragon and black peppercorns. Some extra fresh tarragon was added to this mayonnaise.

This mayonnaise is made with tomato, bell pepper, chili and spices, which makes it slightly spicy.

Our classic mayonnaise with shaved fresh truffle. The truffle is not necessarily from Italy, but wherever we can find the best one.

This fresh ketchup is made according to Sergio's recipe and is a good vegan option in addition to our fresh homemade mayonnaises.

This is a classic sauce that you often order with some fish. Our recipe for tartare, with fresh herbs, goes very well with our frites, and also tastes great in combination with our other mayonnaises.

The fresh pickle sauce full of fresh vegetables.

The Green Tea & Peach is a subtle and smooth taste with references to typical Asian flavours such as lime and lemongrass. The iced-tea is perfect to combine with spicy food.

Homemade iced-tea the Passion & Ginger has a refreshing taste. The combination of passion fruit, ginger and various herbs make this flavour combination a perfect thirst-quencher.

Fever Tree Clementine Tonic, the best of clementine (citrus fruit) meets that of cinnamon. This tonic is soft and round in taste with spicy notes of cinnamon. Slightly sweet tones provide a pleasant balance.